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Garlic and Oil Pasta Sauce

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French Garlic Pasta Sauces


  • 1/4 c Olive oil
  • 15 lg Garlic cloves; chopped
  • 1/4 ts Hot red pepper flakes
  • 1/2 c Parsley, fresh; finely chopped
  • Salt
  • Pepper, black
  • 1/4 c Parmesan; grated


Heat oil in skillet. Add garlic, pepper flakes, and parsley and cook until garlic is tender, about 4 mins. Stir in salt and pepper and toss with hot pasta in a serving bowl. Mix in cheese, if used.
Recommended pasta: 3/4 pound spaghetti or spaghettini
From Kate Astels (880039a@AcadiaU.CA)
From Gemini's MASSIVE MealMaster collection at