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Garlic and Oil Pasta Sauce


Home | Recipes | G
French Garlic Pasta Sauces

Ingredients:

  • 1/4 c Olive oil
  • 15 lg Garlic cloves; chopped
  • 1/4 ts Hot red pepper flakes
  • 1/2 c Parsley, fresh; finely chopped
  • Salt
  • Pepper, black
  • 1/4 c Parmesan; grated

Directions:

Heat oil in skillet. Add garlic, pepper flakes, and parsley and cook until garlic is tender, about 4 mins. Stir in salt and pepper and toss with hot pasta in a serving bowl. Mix in cheese, if used.
 
Recommended pasta: 3/4 pound spaghetti or spaghettini
 
From Kate Astels (880039a@AcadiaU.CA)
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini