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Garlic and Mustard Burgers

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  • 1 lb Ground beef
  • 3 tb Country-style Dijon mustard
  • 5 Cloves garlic; finely chopped
  • 4 Hamburger buns; split
  • 4 sl Monterey Jack cheese; (1 ounce each)
  • Lettuce leaves
  • 1 Jar roasted red bell peppers; drained (7 ounces)


1. Heat coals or gas grill. 2. Mix beef, mustard and garlic. Shape mixture into 4 patties, about 3/4 inch thick. 3. Cover and grill patties 4 to 5 inches from medium heat 12 to 15 minutes, turning once, until no longer pink in center and juice is clear. Add buns, cut sides down, for last 4 minutes of grilling or until toasted. Top burgers with cheese. 4. Serve burgers on buns with lettuce and red bell pepper.
Prep Time: 15 Minutes; Grill Time: 15 Minutes
Substitution: Fresh tomato slices can be substituted for the roasted red bell peppers.
Success Tip: For moist, juicy hamburgers, handle the beef as little as possible and form the patties very gently.
Variation: Sprinkle fresh herbs or garlic cloves over heated coals for an added flavor boost .
Serving Size: 1 Serving. Calories 465 (Calories from fat 245); Fat 27g (Saturated 12g); Cholesterol 90mg; Sodium 770mg; Carbohydrate 25g (Dietary Fiber 2g); Protein 32g
% Daily Value: Vitamin A 10%; Vitamin C 4%; Calcium 28%; Iron 20%
Diet Exchanges: 1 1/2 starch, 4 medium-fat meat, 1 fat
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/11/98
Recipe by: Betty Crocker® Speedy Summer Suppers
Posted to MC-Recipe Digest by "Pamela Creeden" <> on May 11, 1998