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Garlic and Mint Yogurt Marinade (Lf)

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  • 1/2 Lemon; juiced
  • 3 Cloves garlic; minced
  • 1 1/2 c Lowfat yogurt
  • 3 tb Fresh mint; chopped
  • 6 Skinless boneless chicken breast halves
  • 2 ds Paprika


1. Combine the lemon, garlic, yogurt, paprika and mint in a large bowl.
2. Add chicken breast, toss to coat.
3. Cover and marinade a few hours.
4. Broil and serve.
NOTES : Dry mint can also be used... try 1 Tbsp. I used leftovers of this for sandwiches the next day, with tzatziki and cucumbers. According to MC this 140 calories, with 15% CFF Recipe by: Sasha
Posted to TNT Recipes Digest by RecipeLu <> on Mar 14, 1998