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Garlic and Mint Marinade

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  • 1/4 c Mint leaves, fresh or dry
  • 4 Garlic close, crushed
  • 1/3 c Peanut oil
  • 1/2 c Red wine vinegar
  • 4 tb Sherry
  • 2 tb Soy sauce


Chop the mint finely. Mix in the remaining ingredients in a large bowl. Place meat in marinade for several hours, turning occasionally. Drain the meat before placing on the grill.
Source: Mesquite Cookery, By John 'Boog' Powell
Posted to bbq-digest V3 #033
Date: Fri, 13 Sep 1996 07:43:28 -0700
From: Carey Starzinger <>