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Garlic and Herb Boursin

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  • 8 oz Cream cheese
  • 1/4 c Real butter, room temp.
  • 1/2 ts Spice Islands Beau Monde seasoning
  • 1 md To large garlic clove, pressed
  • 1/4 ts Herbs de Provence
  • 1 ts Minced fresh parsley
  • 1 ts Water
  • 1/4 ts Red wine vinegar
  • 1/4 ts Worchestershire


Beat cream cheese and butter with an electric mixer until smooth and fluffy. Scrape the sides of the bowl frequently. Add the remaining ingredients and beat until well combined. Pack the mixture into containers, cover well and let mellow in refirigerator for at least 12 hours before serving. Makes 1-1/4 cups. Walt MM Posted to MM-Recipes Digest V4 #249 by Walt Gray <> on Wed, 11 Sep 1996.