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Garlic Wine Vinegar

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  • 1 Head garlic
  • 4 c White wine vinegar


Separate garlic into cloves and peel. Place in heat-proof 1 1/2 quart bowl. In a non-reactive pan, bring vinegar to boil. Pour over garlic. Cool, then cover. Allow to stand overnight. Pour into jars or bottles, adding a few garlic cloves for garnish. Seal tightly and store in refrigerator.
Makes 2 pints. By sooz <> on Apr 13, 1998
Posted to MM-Recipes Digest by Judith Vonneumann <> on Nov 17, 1998