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Garlic Wheat Bread

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Bread Ethnic Garlic


  • 2 c Wholewheat bread
  • 5 Garlic cloves, crushed
  • 1 ts Carom seeds*
  • Salt
  • 1/2 c Vegetable oil
  • 1 c Warm water
  • 1/4 c Flour for dusting


In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil & water until a dough is formed. Kead for 7 to 10 minutes. Cover & set aside for 20 minutes.
Divide dough into 8 equal portions & roll each into a smooth ball into a flatcake. Dust occasionally to prevent sticking. Heat an iron griddle, brush with 1 ts oil & fry each side for 2 to 3 minutes, brushing on more oil when turning the bread. Remove & keep warm. Repeat till all the bread has been cooked.
Julie Sahni, "Feast of India"
From Gemini's MASSIVE MealMaster collection at