Site Search:
      Home     Recipes     Store

Garlic Vinegar #2

Home | Recipes | G
Oils Vinegars


  • 6 Cloves garlic
  • 1 qt Red wine or cider vinegar


Peel, then crush the garlic cloves and put them in a quart jar or bottle. heat the vinegar to the boiling point, then pour it into the jar. Cover and store in a cool place, out of the sunlight, for 10 days to 2 weeks. Shake occasionally. Strain into bottles (or any container that you choose) and stop with a cork. Posted to EAT-L Digest 09 Jan 97
Recipe by: Homemade Good News (Vol 3 No 8)
From: Sean Coate <swcoate@PEGANET.COM>
Date: Fri, 10 Jan 1997 15:59:41 -0500