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Garlic Vinegar #2


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Oils Vinegars

Ingredients:

  • 6 Cloves garlic
  • 1 qt Red wine or cider vinegar

Directions:

Peel, then crush the garlic cloves and put them in a quart jar or bottle. heat the vinegar to the boiling point, then pour it into the jar. Cover and store in a cool place, out of the sunlight, for 10 days to 2 weeks. Shake occasionally. Strain into bottles (or any container that you choose) and stop with a cork. Posted to EAT-L Digest 09 Jan 97
 
Recipe by: Homemade Good News (Vol 3 No 8)
 
From: Sean Coate <swcoate@PEGANET.COM>
 
Date: Fri, 10 Jan 1997 15:59:41 -0500