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Garlic Vinaigrette


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Ingredients:

  • 1/4 c Red wine vinegar
  • Salt and fresh ground pepper
  • To taste
  • 1/2 tb Garlic -- minced
  • 3/4 c Olive oil

Directions:

Combine all ingredients except for olive oil in a bowl. Whisk in olive oil and let stand for 5 minutes. Whisk again, then taste and adjust seasoning.
 
Makes 1 cup.
 
Recipe By : the California Culinary Academy
 
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 1 Apr 1994 15:04:18 -0800 (P
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip