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Garlic Spinach #2

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  • 1 tb Olive oil
  • 4 Cloves garlic; finely chopped
  • 4 lb Fresh spinach; trimmed and washed, coarsely chopped
  • Coarse salt and freshly ground white pepper to taste


This recipe calls for a lot of spinach -- it will cook down but if you don't have a large enough pot or wok add the spinach a little at a time -- as the spinach cooks down you can easily add the required amount.
1.Heat the olive oil in a large non-stick skillet or wok.
2.Add the garlic and cook on medium heat until soft and translucent, 1 to 2 minutes.
3.Add the damp spinach, a little at a time if necessary, and cook, stirring occasionally until the spinach is wilted, 4 to 5 minutes.
4.Taste and adjust for seasoning. Posted to JEWISH-FOOD digest V97 #309 by (Iara Lewin) on