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Garlic Soup #13

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  • 1 tb Olive oil
  • 1 c Onion; thinly sliced
  • 12 Cloves garlic
  • 1 c Dry white wine
  • 1 qt Chicken stock
  • 1 Bay leaf
  • 2 c French bread; 2 inch pieces
  • 3/4 c Heavy cream
  • Salt and pepper; to taste
  • 1/2 c Gruyere cheese


Heat olive oil in a large soup pot. Add onion and garlic, cook over medium heat for 10-12 minutes. The onion and garlic will begin to caramelize.
Add the wine and continue to cook for 10 minutes.
Add the stock and bay leaf. Bring to a boil, reduce the heat, and simmer for 30 minutes.
Add the bread cubes and allow the sour to sit without heat for 10 minutes.
Remove the bay leaf. Using a hand held blender, puree until smooth. Add the cream and adjust the seasonings. Serve in a large shallow bowl. Garnish with the cheese. Recipe By : Essence Of Emeril - Show #EE2229
Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 08:24:40 -0500 (CDT)
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