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Garlic Snow Peas

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  • 2 tb Peanut oil
  • 2 Garlic cloves
  • Snow peas
  • 1/4 c Soy sauce
  • 1/2 c Bean sprouts


Directions: Heat the peanut oil in a wok and add the garlic cloves. Sautee to exude flavor. Remove the garlic and add the snow peas. Sautee briefly and add the soy sauce. Reduce briefly. Add the bean sprouts and toss to combine. Serve hot with Miso Chicken.
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