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Garlic Shrimp - Goong Gratiem


Home | Recipes | G
Fish/seafoo Thai

Ingredients:

  • 3 tb Vegetable Oil
  • 1/2 lb Shrimp, Peeled And Deveined
  • 2 tb Cilantro Pesto (See Recipe)
  • 1 tb Fish Sauce (Nam Pla)
  • Fresh Cilantro Leaves

Directions:

Heat a wok or medium skillet over medium-high heat. Add the oil and swirl to coat the surface. When the oil is very hot but not smoking, add the shrimp and stir-fry until they begin to color on all sides, about 1 minute. Add the pesto and stir-fry until it coats the shrimp and begins to cook, about 1 minute. Add the fish sauce and toss the shrimp for another 15 seconds to mix it in. Transfer the shrimp and sauce to a serving platter. Sprinkle with cilantro leaves and serve.