CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Garlic Rosemary-Marinated Lamb Chops


Home | Recipes | G

Ingredients:

  • 1 ts Finely chopped lemon zest
  • 1 Garlic clove; minced and mashed to a paste with 1/2 teaspoon salt
  • 1 1/2 ts Chopped fresh rosemary or 1/2 teaspoon crumbled dried
  • 1 tb Olive oil
  • 4 1 1/4 inch thick loin lamb chops (about 1 pound total)

Directions:

Preheat the broiler. In a small bowl stir together the zest, the garlic paste, the rosemary, the oil, and pepper to taste, rub the lamb chops with the marinade, and let them marinate on a plate for 20 minutes. Broil the lamb chops on the rack of a broiler pan about 4 inches from the heat for 4 to 5 minutes on each side for medium-rare meat.
 
Serves 2.
 
Gourmet May 1993
 
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 16, 1998