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Garlic Roasted Potatoes

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  • 4 Potatoes; peeled and cubed, up to 5
  • 3 tb Olive oil
  • 3 Cloves of garlic; crushed
  • Paprika; pepper, etc to your taste


Mix the oil and spices in a deep bowl. Toss the cubed potatoes in and mix until well coated. It should seem like there isn't enough oil to coat all the potatoes, but keep mixing! Put into a microwave proof pan and cover with seran wrap. Microwave on full power for about l6 minutes or until tender.
Posted to JEWISH-FOOD digest by Helen Ring <> on Jan 18, 1999, converted by MM_Buster v2.0l.