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Garlic Roasted Chicken-Crockpot


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Crockpot Poultry

Ingredients:

  • 5 lb Roasting chicken
  • Salt
  • Pepper
  • Paprika
  • 5 Garlic cloves; minced
  • 1/4 lb Sweet butter
  • 1/2 c Chicken broth

Directions:

Sprinkle the chicken, inside and out, with salt, pepper and paprika. Spread half of the garlic in the cavity and spread the rest on the outside of the bird. Place the bird in the crockpot and place a few pats of butter on its breast. Add the remaining ingredients and cook on low for 6 to 8 hours. Serve the garlic butter sauce with the chicken. Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@gj.net> on Nov 22, 1997