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Garlic Rabbit or Chicken

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  • 1 Rabbit
  • 1 tb Flour
  • Salt and pepper
  • 1 lg Head of garlic
  • 5 tb Oil
  • 1 lg Glass sherry or white wine


Marinade rabbit pieces ( not chicken ) overnight in 2 tbs white wine vinegar. 'Roll in seasoned flour. chop garlic fine .Brown rabbit in oil until meat takes on color . Add wine and let cook until most of liquid evaporates. Cover and let simmer 30 to 40 minutes or tender and most of liquid is gone.Serve with garlic scented oil, fresh tomato slices.
From Gemini's MASSIVE MealMaster collection at