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Garlic Pita Wedges

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Appetizer Low-fat/cal


  • 1/2 c Oil-free italian dressing
  • 2 Cl Garlic; more to taste
  • 1/4 ts Paprika
  • 4 Whole-wheat pita bread; spli
  • Finely chopped fresh parsley


Recipe by: The New McDougall Cookbook Preparation Time: 0:30 Preheat the oven to 350 degrees. Place the dressing, garlic, and paprika in a blender jar. Process until smooth. Transfer to a bowl. Cut each pita circle into four wedges. Generously brush some of the garlic mixture on the inside of each wedge. Place the wedges in a single layer on a dry baking sheet, brushed sides up. Sprinkle with chopped parsley, if desired. Bake for about 15 minutes, or until browned. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 File