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Garlic Pesto Sauce

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Garlic Sauces


  • 3/4 c Chicken broth (low fat)
  • 1/2 c Basil leaves (fresh - loosely packed)
  • 3 Garlic cloves peeled
  • 4 tb Parmesan cheese, grated
  • 1 tb Olive oil
  • Salt & pepper to taste


Heat broth to boiling. Combine ingredients in blender or food processor; process until basil and garlic are minced. (Or by hand, use a mortar and pestle: Mash basil and garlic together, then mix with remaining ingredients.)
Recipe from Slim Gourmet p.reynolds - genie