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Garlic Pepper Sauce


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Italian

Ingredients:

  • 2 tb Olive oil
  • 2 Cloves garlic; minced (2 to 3)
  • 1 ts Crushed red pepper
  • 1 ts Dried parsley; (1 to 2)
  • OR 1-2 tb fesh parsley; chopped

Directions:

Sauté‚garlic and pepper in oil until garlic is golden. Toss with pasta and parsley.
 
Per serving: 83 Calories (kcal); 9g Total Fat; (95% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates
 
Recipe by: The Pasta Machine Cookbook
 
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