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Garlic Pasta Chicken Salad

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Chicken Pasta Salads


  • 16 oz Garlic seasoned pasta accent Green Giant frozen veggies
  • 1 1/2 c Chicken; cooked, cubed
  • 1/4 c Italian salad dressing
  • 1/3 c Croutons


Cook vegetables as directed on package till vegetables are crisp-tender. Cover; refrigerate about 1 hour. In large bowl, combine chicken, dressing, and pasta-vegetable mix; toss to coat. Garnish with croutons
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