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Garlic Pasta #3

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Pasta Sides


  • 1 Whole garlic bulb
  • 1/2 c Olive or vegetable oil
  • 1/2 c Chopped fresh parsley
  • 1/4 c Chopped fresh oregano, or
  • 4 ts Dried oregano
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 lb Pasta, cooked/drained


Separate garlic into cloves; remove papery skins. In a large skillet, over Low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat; add parsley, oregano, salt and pepper. Toss with pasta; serve immediately. Yield 4 servings. Submitted by Sandi Pichon, Slidell, Loouisiana MC formatting by
Recipe by: Taste of Home Magazine, Aug/Sept '96, p. 41 Posted to MC-Recipe Digest V1 #510 by Roberta Banghart <> on Mar 11, 1997