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Garlic Pasta #2

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  • 3/4 c Each almonds and walnuts
  • 1/3 c Olive oil
  • 4 Cloves of garlic, at least
  • Anchovies
  • 1 c Raisins
  • Parmesan cheese
  • Parsley
  • Enough pasta for four people


Put the water on to boil.
Coarsely chop the nuts. Chop the parsley.
Chop and saute the garlic in the olive oil (use a skillet or fryer or whatever big enough to hold the pasta and all the stuff...) on a medium heat.
Before the garlic gets too brown (say, 5 min.), add the nuts and stir them up with the garlic. Cook for 10 min. or until the nuts have darkened and it smells _good_!
[Add the pasta to the water (when it's boiling) and cook it until it's _al_dente_: it will cook a little bit when it's added to the "sauce"]
Add the raisins and anchovies and cook for another 5 min. on a med. low heat.
Add cooked and drained pasta to the pan, and stir everything up. Sprinkle on parmesan.
Serve sprinkled liberally with the parsley.
Posted to by (Cyndi Smith) on 1994, .