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Garlic Parmesan Pasta

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Cheese/eggs Garlic Low-fat/cal Pasta


  • 1/2 c Margarine
  • 2 ts Dried Basil; Crushed
  • 2 ts Lemon Juice
  • 1 1/4 ts Garlic Powder W/Parsley
  • 3/4 ts Seasoned Salt
  • 8 oz Fettuccine; Cooked & Drained
  • 1 1/2 c Broccoli Floweretts; Cooked Tender Crisp
  • 3 tb Walnuts; Chopped


Melt the marg in a large skillet and add the basil, lemon juice, garlic powder and seasoned salt, blending well. Add the fettuccine, broccoli, walnuts, blending well and tossing to coat the fettuccine.
Serve with a fresh spinach salad.
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From Gemini's MASSIVE MealMaster collection at