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Garlic-Oregano Vinaigrette


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Ingredients:

  • 1/2 c Olive oil
  • 1/2 c Vegetable oil
  • 1/2 c White wine vinegar
  • 5 Garlic cloves; minced
  • 1 1/2 ts Dried oregano; crumbled
  • 1 ts Salt
  • 1/2 ts Dried mustard
  • Pepper

Directions:

Combine all ingredients in jar. Shake well. (Can be prepared 1 week ahead. Bring dressing to room temperature before serving.)
 
Makes 1 1/2 cups.
 
Bon Appetit April 1990
 
Converted by MC_Buster.
 
Converted by MM_Buster v2.0l.