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Garlic Orange Pork Chops

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  • Four; (1/2-inch-thick) pork chops
  • 1 tb Vegetable oil
  • 1 lg Garlic clove; minced
  • 1/2 c Fresh orange juice
  • 1/4 c Dry white wine
  • 1 tb Fresh lemon juice; up to 2


Pat pork dry and season with salt and pepper. In a skillet heat oil over moderately high heat until hot but not smoking and brown chops until golden. Add garlic, orange juice, wine, and lemon juice and simmer, covered partially, until pork is tender, 10 to 15 minutes.
Serves 2.
Gourmet March 1994
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Converted by MM_Buster v2.0l.