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Garlic Mayonnaise/calamari (Squid)


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Ingredients:

  • 2/3 c Mayonnaise
  • 2 lg Garlic cloves pressed
  • 1/4 c Olive oil
  • Season to taste w/ salt &
  • Pepper
  • CALAMARI
  • 1 c All pur flour
  • 1/2 c Yellow corn meal
  • 2 tb Chili power
  • 4 ts Cayenne pepper
  • 1 tb Salt
  • 1 qt Peanut oil -- for frying
  • 1/2 Cleaned squind

Directions:

400° f small batches 1 minute or til crisp.
 
Recipe By : scottish@main.com (Joe Williamson)
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip