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Garlic Mashed Potatoes with Olivada


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Ingredients:

  • 1 lb Russet or baking potatoes
  • 2 Whole cloves peeled garlic
  • 1/4 c Chicken broth
  • 2 tb Green olivada
  • Salt and freshly ground black pepper

Directions:

Peel and cut potatoes into large chunks. Boil the potatoes with garlic for 20 minutes or until tender. Drain, return the potatoes to the saucepan and mash with a ricer or masher with broth and olivada to taste; season well to taste with salt and pepper.
 
Yield: 2 servings
 
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6621
 
Posted to MC-Recipe Digest V1 #232
 
Date: Tue, 1 Oct 1996 14:27:36 -0400
 
From: Meg Antczak <meginny@frontiernet.net>