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Garlic Mashed Potatoes #8

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  • 2 Heads of garlic
  • 1 c Milk
  • 2 1/2 lb Potatoes,russets,peeled qtrd
  • 3 tb Butter
  • 1 Salt and pepper to taste


Seperate the garlic cloves and drop into saucepan of boiling water.Boil 2 minutes.Drain and peel.In same saucepan,combine the garlic cloves and the milk.simmer very gently for 20 minutes,stirring frequently so that the milk does not scorch When garlic is very soft,pour the milk and garlic into a blender or food processor and process to a smooth puree.(can be made ahead.Reheat before adding to the potatoes.)Boil the potatoes until tender and drain immediately.Put the potatoes through a ricer,letting them ffall back into the saucepan. Place the saucepan over low heat;then with a wooden spoon,beat in the garlic milk,then the butter,salt,pepper.Serve very hot.Makes 4 servings
Posted to MM-Recipes Digest V4 #192 by on Jul 25, 1997