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Garlic Mashed Potato

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Potatoes Sides Vegetables


  • 4 lg Red Or Russet Potatoes; Peeled And Cubed
  • 3 Cloves Garlic; Peeled And Crushed
  • 3/4 c Chicken Stock; Warmed (you can probably use parve chicken flavored soup mix )
  • 4 tb Margarine
  • Salt & pepper


Scrub potatoes and place in heavy, medium-sized pot. Add garlic and salt. cover with cold water. Bring to a boil and lcook 15 to 20 minutes until potatoes are tender when pierced with a fork.Drain Potatoes and garlic well, add stock and mash together. Stir in butter. Season with salt & pepper.
Recipe by: Fry coupon Book
Posted to JEWISH-FOOD digest V97 #229 by on Aug 10, 1997