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Garlic Lover's Pasta

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Entrees Meatless


  • 1 tb Olive oil
  • 10 Garlic cloves; minced
  • 2 ts Dried basil
  • 1/2 ts Ground black pepper
  • 1/4 ts Red pepper flakes
  • 56 oz Italian-style stewed tomatoes
  • 1 lb Linguine


Heat olive oil in a large skillet over medium heat. Add garlic and saute for 1 minute.
Add basil, peppers, and tomatoes; bring to a boil. Reduce heat, and simmer for 10 minutes or until mixture starts to thicken. Serve over cooked and drained pasta.
Per serving: 373 calories; 3.5 g fat (8.2% calories from fat); 12.2 g protein; 75.4 g carbohydrate; 0 mg cholesterol; 889 mg sodium
Recipe by: Cooking Light (Nancy Howard) (modified)
Posted to EAT-LF Digest by Joanne McAndrews <> on Jul 25, 1999, converted by MM_Buster v2.0l.