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Garlic-Lemon-Herb Rub

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Poultry Rubs and sp Spices


  • 1/4 c Garlic; minced
  • 1/4 c Lemon zest; grated (about 2 lemons)
  • 1/2 c Parsley; fresh, chopped fine
  • 2 tb Thyme; fresh chopped
  • 2 tb Rosemary; fresh, chopped
  • 2 tb Sage; fresh, chopped
  • 1/2 c Olive oil


In a small bowl, combine ingredients and mix well. Use the day it is mixed.
NOTES : Great on game hens and chicken before grilling.
Recipe by: Schlesinger - Licence to Grill
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