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Garlic-Herb Bread


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Vegetarian

Ingredients:

  • 1 Stick butter or margarine. softened; (1/2 cup)
  • 2 Cloves garlic; minced, up to 4
  • 2 tb Chopped fresh chives
  • 2 tb Chopped fresh parsley
  • 1 Loaf French bread; (baguette)

Directions:

8 SERVINGS LACTO/VEGAN
 
This garlic bread is best served right out of the oven.
 
Preheat oven to 400 degrees.
 
In a food processor, combine butter, garlic, chives and parsley. Process until smooth and well-blended.
 
Cut bread, almost through to the crust, into slices about 1-inch wide. Spread garlic butter in slits. Wrap bread in foil (if necessary, cut loaf in half and wrap each half separately).
 
Bake 20 minutes. For a crisp, golden crust, unwrap loaf for last 5 to 10 minutes of baking time.
 
PER SLICE: 123 CAL.; 2G PROT.; 7G TOTAL FAT (4G SAT.); 13G CARB.; 16MG CHOL.; 214MGSOD. 1G FIBER.
 
Converted by MC_Buster.
 
By Kathleen <schuller@ix.netcom.com> on Apr 24, 1999.
 
Recipe by: Vegetarian Times Magazine, November 1997, page 54
 
Converted by MM_Buster v2.0l.