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Garlic-Herb Bread with Feta Cheese


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Ingredients:

  • 1 ts Minced garlic
  • 1/2 c Parsley leaves
  • 1/4 c Thickly sliced green onions
  • 1 ts Dried basil
  • 1/8 ts Salt
  • Freshly ground pepper
  • 3 tb Butter; softened
  • 3 tb Olive oil
  • 12 sl Crusty bread -; (1/2" thick)
  • 1/3 c Finely crumbled feta cheese

Directions:

Process garlic, parsley, green onions, basil, salt and pepper in mini-food processor until minced or puree with mortar and pestle. Add butter and oil. Process until mixed or stir in vigorously if doing by hand. Spread 1 side of bread slices with garlic-herb mixture. Place bread in single layer on baking sheets. Sprinkle with feta cheese, dividing evenly. Gently compress cheese onto bread with your hands. Bake on center rack of oven at 350 degrees until cheese is lightly browned, 15 to 18 minutes. Serve hot. (Note: The spread can be made 3 days ahead and refrigerated or frozen up to 1 month.) Let it soften before using. Yields 6 servings.
 
Each serving: 328 calories; 509 mg sodium; 22 mg cholesterol; 16 grams fat; 40 grams carbohydrates; 7 grams protein; 0.23 gram fiber
 
Recipe Source: Los Angeles Times - 01-06-1999
 
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
 
Converted by MM_Buster v2.0l.