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Garlic Grilled Chicken


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Ingredients:

  • 1 lb Skinless; boneless chicken breasts
  • 3/4 c Pace Picante Sauce
  • 1 tb Vegetable oil
  • 1 tb Lime juice
  • 1/4 ts Garlic powder or 2 cloves garlic, minced
  • 1/2 ts Ground cumin

Directions:

I found these at the Campbell Soup Page -- http://www.campbellsoups.com
 
Prep Time: 15 Min. Cook Time: 10 Min.
 
1. Place chicken between 2 pieces of plastic wrap. With meat mallet or rolling pin, pound chicken to 1/2-inch thickness. Cut lengthwise into 1-inch-wide strips.
 
2. Mix picante sauce, oil, lime juice, garlic powder and cumin. Add chicken and toss to coat.
 
3. On 8 long skewers, thread chicken accordion-style. Reserve picante sauce mixture. Place skewers on lightly oiled grill rack over medium-hot coals. Grill uncovered 10 minutes or until chicken is no longer pink, turning and brushing often with reserved picante sauce mixture. Discard remaining picante sauce mixture. Serves 4.
 
VARIATION: Use 4 skinless, boneless chicken breast halves (about 1 pound) and omit Step 1. In Step 2, do not toss chicken with picante sauce mixture. In Step 3, place chicken breast halves on lightly oiled grill rack over medium-hot coals. Grill uncovered 15 minutes or until chicken is no longer pink, turning and brushing chicken with picante sauce mixture. Discard remaining picante sauce mixture.
 
Posted to Bakery-Shoppe Digest V1 #229 by jrjet@mtco.com (Dot & Tim McChesney) on Sep 10, 1997