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Garlic Green Bean Salad

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Beans/legum Garlic Salads Vegetables


  • 2 lb Fresh green beans
  • 4 lg Cloves fresh garlic
  • 1 1/2 ts Salt
  • 1/2 c Oil
  • 1/2 c Cider vinegar
  • 1/4 c Minced green onions
  • 1 sm Can chopped green chile
  • Peppers


Cut beans in 2-inch lengths. Boil until tender-crisp and drain. Peel garlic and mash with salt. Add oil, vinegar, onions and chiles. Pour over beans while hot. Toss gently. Refrigerate.