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Garlic Dijon Skirt Steak

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  • 2 Garlic cloves
  • 2 tb Dijon mustard
  • 1 tb Fresh lime juice
  • 1 10-ounces skirt steak; (about 3/4-inch thick) or salmon filet


Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes.
Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Cook salmon for a little less time.) Alternatively, broil steak on rack of a broiler pan about 4-inches form heat. Transfer steak to a platter and let stand, uncovered, 5 minutes.
With a sharp knife diagonally cut steak into 1/3-inch thick slices and serve immediately.
Yield: 2 servings
Notes: Recipe courtesy of Gourmet Magazine
Recipe by: Cooking Live Show #CL9073
Posted to MC-Recipe Digest by "Angele and Jon Freeman" <> on Apr 4, 1998