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Garlic Clam Dip

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Dips/spread Fish/seafoo Garlic


  • 8 oz Cream Cheese
  • 1/2 ts Salt
  • 1/2 tb Garlic
  • 1 ds Fresh Ground Pepper
  • 7 oz Clams, Drained And Minced
  • 1/4 c Clam Broth
  • 1 1/2 ts Worcestershire
  • 2 ts Lemon Juice


Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.
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