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Garlic Chutney #2

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  • 2 oz Peeled garlic
  • 3 1/2 tb Amchoor (dried mango powder)
  • 1 lg Bunch coriander or parsley
  • 1 ts Salt
  • 2 Green chillies
  • 5 tb Mustard oil (or olive oil)
  • 1 lg Red chilli (or 3/4 teaspoons cayenne)


Grind, pound and blend all the ingredients except the oil with a little sprinkling of water. Mix, add oil, chill and serve. In practice, because of someone who is allergic to coriander and to green peppers, we cut out the green chillies and use parsley instead of coriander.
It turns brownish. That's perfectly ok.
Recipe by: (Shyamala Parameswaran) Posted to MC-Recipe Digest V1 #528 by (The Meades) on Mar 21, 1997