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Garlic Chutney

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  • 5 Cloves garlic (up to 6)
  • Cayenne pepper
  • Whole cumin
  • Salt
  • 1 pn Asafoetida
  • A little tamarind
  • Oil


grind on a stone (or mortar and pestle or whatever) 5 or 6 cloves garlic, cayenne pepper, whole cumin, salt, a pinch of asafoetida, and a little tamarind, to make a paste. Add a little oil and fry the paste lightly, stirring, in a dry pan till smell rises just enough to cut the raw edge. color should be dark red. Posted to EAT-L Digest 07 Sep 96
From: Nancy Gandhi <gandhi@GIASMD01.VSNL.NET.IN>
Date: Sun, 8 Sep 1996 13:04:02 +0530