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Garlic-Chive Mashed Potatoes

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  • 4 1/2 c Yukon Gold or baking potatoes, peeled and cubed
  • 6 lg Garlic cloves, peeled
  • 2/3 c 1% milk
  • 1/2 c Plain low-fat yogurt
  • 1/2 ts Salt
  • 1/4 c Chopped fresh chives
  • Whole chives, optional


Place cubed potatoes and garlic in large saucepan and cover with water; bring to a boil. Reduce heat, simmer 15 minutes or until tender; drain well.
Return potato and garlic to saucepan. Add milk, yogurt and salt; beat at medium speed of an electric mixer until mixture is smooth. Add chopped chives and stir well. Garnish with whole chives, if desired.
Recipe by: Weight Watchers - May/June 1997 Posted to MC-Recipe Digest V1 #623 by The Taillons <> on May 29, 1997