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Garlic Chips


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Ingredients:

  • 20 lg Clov garlic; thinly sliced
  • 3 tb Olive oil
  • 1 ts Coarse salt

Directions:

Heat olive oil in a medium skillet over moderate heat. Add garlic slices and saute until lightly browned, about 1 to 2 minutes. Drain garlic on paper towels. Sprinkle with salt and serve.
 
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E01 broadcast 01-10-1997) Downloaded from their Web-Site - http://www.foodtv.com
 
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
 
01-16-1997
 
Recipe by: Susan Feniger and Mary Sue Milliken
 
Converted by MM_Buster v2.0l.