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Garlic Chili Potatoes

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  • 6 md Potatoes; cut in bite-sized pieces, up to 8
  • 4 tb Mustard; (any variety, experiment!)
  • 2 ts Garlic powder; up to 3
  • 2 ts Chili powder; up to 3


I got the original recipe from an Oprah cookbook, but that was long ago, so I don't know how closely this will resemble the original. <g>
Mix the mustard, garlic and chili in a large bowl. Sorry the amounts are inexact, I just guess until it tastes right. If it's too thick, just add a little white vinegar. Add the potatoes and toss to coat. Transfer to a shallow baking dish and bake at 400F for 40-60 minutes or until potatoes are tender. Stir once during baking.
Posted to fatfree digest by Laura Elzina Lawrence <> on Dec 27, 1998, converted by MM_Buster v2.0l.