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Garlic Cheese Biscuits #4

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  • 2 c Bisquick
  • 2/3 c Milk
  • 3/8 ts Garlic powder
  • 1/4 c Melted butter
  • OR 1/4 cup olive oil
  • 1 c Shredded sharp Cheddar
  • Cheese
  • Makes 1 dozen.


Preheat oven to 425°F. Combine Bisquick and 1/4 teaspoon of the garlic powder; mix in cheese. Add milk, stirring just until dry ingredients are moistened. Roll or pat dough on a lightly floured surface to 1/2" thickness; cut with a 1 1/2-inch cutter. Place on a lightly greased baking sheet. Combine melted butter and the remaining 1/8 teaspoon of the garlic powder; brush on top of biscuits and bake for 10 minutes or until golden.
Posted to MM-Recipes Digest by "Beth Ide" <> on Aug 17, 1998