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Garlic Casserole Bread


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Bread Low-fat/cal

Ingredients:

  • 1 pk Yeast
  • 1/4 c Water
  • 1 c Cottage cheese
  • 4 Cloves garlic; minced
  • 1 lg Egg
  • 1 tb Oil
  • 1 tb Oregano
  • 2 ts Sugar
  • 1 ts Seasoned salt
  • 1/4 ts Baking soda
  • 2 1/2 c All-purpose flour

Directions:

Preheat oven to 350 degress F.
 
Mix yeast in water. Mix all ingredients except flour with yeast mixture, then add flour a little at a time. Let rise to double, then knead down and put into a greased casserole, let rise 30 minutes, then bake for 40 minutes. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : The bread dough is very sticky, so flour your hands when : transferring to casserole dish. Sally Lou&Sally Eisenberg sparky@netgate.net