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Garlic Buttered Shrimp

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Appetizer Fish/seafoo Garlic


  • 1 lb Fresh peeled and deveined shrimp
  • 1/4 c Margarine or butter
  • 1 Clove garlic, minced
  • 1 tb Snipped fresh parsley
  • 1 ds Red pepper
  • 3 tb Dry white wine


1. For sauce, in a saucepan melt margarine or butter. Stir in garlic, parsley, and red pepper; cook about 1 minute. Stir in wine; heat through. Set aside.
2. Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered, over medium-hot coals for 10-12 minutes or till pink, turning and brushing frequently with sauce.
4 main-dish servings, or 15-18 appetizer servings.
From Gemini's MASSIVE MealMaster collection at