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Garlic Broth (Vegetarian Feast)

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  • 2 Heads garlic; separated into cloves and peeled
  • 2 qt Water
  • 1 tb Olive oil
  • 1 Bay leaf
  • 2 Sprigs fresh thyme or \ teaspoon dried thyme
  • 4 Sprigs fresh parsley
  • 1 Pinches dried leaf sage
  • 2 ts Salt


Combine all the ingredients in a stockpot. Bring to a gentle boil, then cover and reduce the heat. Simmer for 1 to 2 hours. Strain.
You can invent your own soups based on these, or use them when a recipe calls for stock.
(It's worth saving the water you've used to steam or boil vegetables, by the way. It adds flavor and nutrients to soups and sauces _ or you can use it to water plants.)
Recipe by: Martha Rose Shulman, The Vegetarian Feast
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