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Garlic Bread with Tomatoes

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  • 8 Thick slices ciabatta or similar crusty bread
  • 2 Garlic cloves
  • 125 ml Olive oil; (4 floz)
  • 3 Extra-large tomatoes; sliced thinly
  • 2 ts Dried oregano
  • Salt and freshly ground black pepper


Toast the bread slices lightly on both sides and rub with the garlic while still hot. Arrange the garlic bread on a large serving plate and drizzle with about half the oil. Pour the remaining oil over the tomatoes and turn the slices to coat them in oil. Season with salt and pepper and sprinkle with oregano. Arrange the dressed tomatoes on top of the garlic bread and serve.
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