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Garlic Bread Sticks


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Ingredients:

  • 1 qt WATER; WARM
  • 1 oz GARLIC DEHY GRA
  • 4 1/2 lb ROLL MIX #10
  • 1 1/2 oz YEAST BAKER 2 LB

Directions:

PAN - 18 BY 26-INCH SHEET PAN TEMPERATURE - 325 F. OVEN
 
1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH. ADD DEHYDRATED GARLIC TO DRY MIX. MIX THOROUGHLY.
 
2. DIVIDE DOUGH INTO 4 PIECES. 1 LB 10 OZ EACH
 
3. ROLL EACH PIECE INTO LONG RECTANGLE, 3/8 INCH THICK AND 7 INCHES WIDE. CUT CROSSWISE INTO STRIPS 3/8 INCH WIDE.
 
4. PLACE ON GREASED SHEET PAN 1 INCH APART.
 
5. BAKE 15 TO 18 MINUTES OR UNTIL GOLDEN BROWN.
 
Recipe Number: D03902
 
SERVING SIZE: 3 STICKS
 
From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.