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Garlic Bread #3

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  • 1 1/2 tb Garlic, minced
  • 3/4 c Hot water
  • 2 pk Butter BudsĘ
  • 1/2 French bread loaf
  • 6 tb Tomato, chopped and seeded
  • 1 pn Rosemary, chopped
  • 1 pn Oregano or basil, chopped


by Olive McFarlane
Preheat oven to 350 degrees. Bring the garlic and water to a boil. Simmer for 5 to 10 minutes. Turn off the heat and wisk in Butter Buds. Pour or spoon the garlic stock over the sliced bread. If desired, distribute the tomato and herbs over the bread. Wrap the bread in foil and bake for about ten minutes. Open the foil and broil for about one minute more until the desired warmth or crispness.
Posted to JEWISH-FOOD digest V97 #031 by "NINO BARONE Inc." <> on Jan 26, 1997.